I took my wife on Tuesday. We both loved the place. It has a nice rustic atmosphere. The pizza was delicious nice and thin and crispy. We will be back soon

Having walked by many times, we finally stopped in for lunch on a rainy Sunday afternoon! We were seated quickly although the restaurant was almost totally full! The bar area is charming with exposed brick and decorative mirrors! I started off with a Caesar salad which was a sizeable portion and quite tasty and after much debate ended up with the 'four & four' pizza which was out of this world! My husband wasn't in a pizza mood and ended up with a cheesesteak which he is still raving about weeks later! Staff was friendly and attentive! I'm super excited to go back and explore the menu again!

One of my favorite spots for pizza & a drink. They have a great happy hour from 4:00-6:00 & the bar area has a cool vibe. I ate for the first time in the dinning room because we had a larger group. I had the Detroit style pizza with sausage for the first time & it was insanely good. It was smothered in cheese. It definitely can feed several people and we made the mistake of ordering another pizza. I will say the prosciutto and honey pizza was very disappointing. It didn't even taste like prosciutto and looked like ham. The hot soppresatta is way better & we regretted not getting it. The whipped ricotta appetizer with zucchini, tomatoes, and bread was amazing. The house wines are decent for the price. This place is usually busy on the weekend so I highly recommend a reservation.

Pizza is amazing and beverage selection is great. We only got a photo of the Greek pizza but the shroom is amazing as well.

Another very good meal- started with the beet salad- totally fresh, large portion for two to share and a lovely presentation. Next we shared the sausage and honey pizza, nice flavor profile.

Back for at least the 3rd time! From the pizzas ( the mushroom one is amazing) to the Burger with arugula and special sauce to the Wraps and cheese steaks, there hasn't been a miss! There seems to be at least 4 beers on tap each time we've been here as well as bottled and it's becoming apparent that reservations are needed, especially on the weekends. The staff are all young, enthusiastic and well informed. Great spot to try out. Notice - too busy eating to take pictures!